Baby chicks are always the cutest things! This is our new batch of broiler chicks. They will stay in the brooder in the barn for 2 weeks and then go outside on grass where they can enjoy grazing and finding worms and such. Milk is already a favorite and I will have some homemade yogurt ready for them this afternoon to help them get off to a good start. Meat birds grow fast and should be ready for us to butcher around the end of May or first week of June. We butcher chickens here on the farm and freeze in shrink bags. The last batch sold pretty fast so let us know if you are interested in placing an order.