Spring has sprung for sure in the garden. Mustard, collards, spinach and kale have really had a growth spurt this last week. We got a late start with the fall planting so most of the greens were still very small when the freezing temperatures came. They struggled all winter but are coming out pretty good now. For our farm customers, greens will be available for sale this week. The asparagus are just starting to poke their heads up. We transplanted an 8 x 20 ft bed this winter to fill an area of 12 rows 50 ft long! Looks like they survived the moving so hopefully we will have asparagus ready for customers pretty soon. Stay tuned for more farm and homestead updates!
Linda Calloway on Farm Beginnings mcgirtfarm on Farm Beginnings Linda Bruzgul on Farm Beginnings